Christmas Tree Meringues
These Christmas tree meringue are so simple and make an excellent christmas treat! the meringues are piped with a painted piping bag...
Ginger and Chocolate Bundt Cake
Its Bonfire Night! and here is a take on a classic bonfire ginger cake: Ginger and chocolate budnt cake, this is a light and warming...
Monster Macarons
Its Halloween! and I have made these monster macarons for a sophisticated yet fun Halloween treat, the macarons are simply coloured...
Peanut Butter Fudge
This recipe has been made using Claire Ptak's Peanut Butter Fudge recipe from the book 'The Home-Made Sweet Shop'. This made a...
Nectarine Strawberry Galette with Honey glaze
This galette is a perfect way to quickly make use of summer fruits you don't even have to spend time pushing pastry into a tin! just...
Lime and Coconut Macarons
These macarons are a summery treat! I have filled them with la sharp and zingy lime curd surrounded by a smooth, sweet coconut cream. I...
Lemon Meringue Eclairs
These eclairs are inspired by a classic: Lemon meringue pie. The choux pastry eclairs are filled with a zingy lemon curd and glossy cloud...
Lemon Meringue Pie
This summery classic is made up of three delicious components: buttery shortcrust pastry, zingy lemon curd filling and thick cloud like...
Lemon Drizzle Biscuits
Ingredients: For the biscuits: 180g of plain flour 100g caster sugar 100g unsalted butter 1 medium egg Zest of 1 lemon For the lemon...
Apple and blackberry pie
This apple and blackberry pie is perfect for using up all of that fresh summer fruit! Its super simple as everything is just baked in the...