Mocha macarons
Macarons are a classic french petit four, the macaron consists of two almond shells paired together with any filling from lemon curd to...
Perfect meringues
Meringues are the perfect light and crisp accompaniment to any dessert and work as beautiful decoration as these can be made in any...
Bake well tart
This is a classic British tart made with frangipan, an almond mixture that bakes in the pastry case to form an almost cake like almond...
Creme patissiere
This is a versitile thick french custard, creme patissiere is very creamy and has a lovely vanilla flavour perfect to pair with any...
Coconut thins
These little biscuits are thin, crisp and full of coconuty flavour! In this recipe I have decorated them by coating the edges with milk...
Chocolate cupcakes
These cupcakes have a deep and rich chocolaty flavour but are light and fluffy inside. I have topped these with a swirl of super fluffy...
Caramel sauce
This caramel sauce is perfect warm or cold for drizzling over cakes and ice-creams, it is sweet and sticky with a deep caramel flavour....
Rough puff pastry
This recipe makes a buttery, flaky and crisp puff pastry in a much simpler and quicker way compared to a traditional puff pastry where a...
Puff pear tart
This pear tart has a crisp, flaky puff pastry base covered with caramalised pear in a sticky brown sugar syrup. Serves 8 Ingredients: 1...
Raspberry and white chocolate cupcakes
Fluffy vanilla sponge, studded with tangy raspberries finished with a swirl of smooth white chocolate buttercream, yum. Makes 12 cupcakes...