Maison Patisserie

This galette is a perfect way to quickly make use of summer fruits you don't even have to spend time pushing pastry into a tin! just place the fruit on top, fold and bake. I have used golden caster sugar and glazed the tart with honey as these flavours pair well with nectarines. The puff pastry makes for a flaky pastry crust and with the addition of milk and sugar the crust becomes extra golden and crunchy. Ingredients: 1 quantity rough puff pastry 2 nectarines, sliced 100g w

This pavlova has a thick fluffy marshmallow-like center all encased in a crisp bright white meringue shell, the key to this is to not rush the baking process and be patient so thta the meringue keeps its white colour. I have used the sweet and simple combination of fresh strawberries and strawberry sauce with smooth vanilla cream, to create a light, refreshing but indulgent summer dessert. Ingredients: For the pavlova: 4 medium egg whites 280g caster sugar 1/2 tsp cream of ta