Maison Patisserie

A classic light fluffy sponge layered with fruity jam and whipped cream. For this particular recipe I have replaced the cream with a smooth, silky vanilla buttercream to create more stability for this decadent four layer cake. i have chosen to cover this in roll out fondant icing for a clean white finish, if you choose to do this then a larger amount of buttercream will be needed to cover the sides and top to create a smooth foundation for the icing. However this cake is equa

This blackberry delice is made up of a light genoise sponge, blackberry custard and creamy vanilla mousse. For this mousse I have kept the cake and the custard hidden under the vanilla mousse so that when sliced there is a blackberry surprise. I have also given the mousse a glossy finish with the blackberry glaze, you can decorate this however you like, I have chosen to use fresh blackberries, the custard and white chocolate curls. Ingredients: For the genoise sponge: 30g sel

Marshmallows are one of my favourite sweets, soft, fluffy and sweet! Even though the recipe may seem complicated at first making marshmallows is actually easy once you start and really fun, also the finished product is sooo worth it! This recipe involves using a sugar syrup whilst it is still hot and pouring it into the egg whites whilst whisking them, I have used a normal hand held electric mixer but if you have a stand mixer definitely use it as it will make the job easier

This is a versitile thick french custard, creme patissiere is very creamy and has a lovely vanilla flavour perfect to pair with any dessert. The consistency of this is best for spreading and filling cakes and pastries with. Find the recipe for creme patissiere eclairs here Ingredients: 500g whole milk 1tsp vanilla extract 4 egg yolks 75 g granulated sugar 20g flour 30g corn flour Method: In a large sauce pan heat the milk over a medium heat until warm and nearly simmering. Me