Maison Patisserie

This summery classic is made up of three delicious components: buttery shortcrust pastry, zingy lemon curd filling and thick cloud like meringue - YUM. Despite having three different components this recipe is straight forward and can be made using most of your everyday cupboard ingredients so its definitely worth a try. The key to this pie is using the freshest lemon you can find for the best lemon flavour. Serves 8 Ingredients: 1 quantity short crust pastry For the Lemon fil

This apple and blackberry pie is perfect for using up all of that fresh summer fruit! Its super simple as everything is just baked in the buttery shortcrust pastry case and the rest of the magic happen in the oven! This pie comes out golden brown, crisp and filled to the brim with tart berries and fresh apples surrounded by a beautiful sweet sticky fruit syrup - delicious! Serves 8 Ingredients: 1 1/2 quantity shortcrust pastry 4 large brambley apples 200g blackberries 180g g