Maison Patisserie

This pavlova has a thick fluffy marshmallow-like center all encased in a crisp bright white meringue shell, the key to this is to not rush the baking process and be patient so thta the meringue keeps its white colour. I have used the sweet and simple combination of fresh strawberries and strawberry sauce with smooth vanilla cream, to create a light, refreshing but indulgent summer dessert. Ingredients: For the pavlova: 4 medium egg whites 280g caster sugar 1/2 tsp cream of ta

Marshmallows are one of my favourite sweets, soft, fluffy and sweet! Even though the recipe may seem complicated at first making marshmallows is actually easy once you start and really fun, also the finished product is sooo worth it! This recipe involves using a sugar syrup whilst it is still hot and pouring it into the egg whites whilst whisking them, I have used a normal hand held electric mixer but if you have a stand mixer definitely use it as it will make the job easier

These cupcakes have a deep and rich chocolaty flavour but are light and fluffy inside. I have topped these with a swirl of super fluffy milk chocolate buttercream. The softness of the cake and the silky smooth buttercream really pair well together to make a delicious cupcake. Makes 12 cupcakes Ingredients: For the cupcakes: 120g softened unsalted butter 180g caster sugar 2 medium eggs 4tbsp unsweetened cocoa powder 80ml whole milk 140g self raising flour For the icing:

Fluffy vanilla sponge, studded with tangy raspberries finished with a swirl of smooth white chocolate buttercream, yum. Makes 12 cupcakes Ingredients: For the cupcakes: 325g self raising flour 120g unsalted butter, softened 235g caster sugar 2 large eggs 120ml whole milk 1 tsp vanilla extract 150g raspberries 100g finely chopped white chocolate For the icing: 200ml whole milk 60g icing sugar 30g unsalted softened butter 300g white chocolate For the decoration: 60g raspberries