Lemon Meringue Eclairs
These eclairs are inspired by a classic: Lemon meringue pie. The choux pastry eclairs are filled with a zingy lemon curd and glossy cloud like meringue filling. These have all the flavours and textures of a lemon meringue pie encased in a puffed golden brown choux bun. Delicious! Makes 8 éclairs Ingredients: For the eclairs: 75g plain flour 150ml water 50g unsalted butter 2 eggs well beaten For the lemon curd: 25g cornflour 80g caster sugar 60ml lemon juice 60ml water 1/2 tsp