Blackberry delice
This blackberry delice is made up of a light genoise sponge, blackberry custard and creamy vanilla mousse. For this mousse I have kept the cake and the custard hidden under the vanilla mousse so that when sliced there is a blackberry surprise. I have also given the mousse a glossy finish with the blackberry glaze, you can decorate this however you like, I have chosen to use fresh blackberries, the custard and white chocolate curls. Ingredients: For the genoise sponge: 30g sel