Caramel cream cake
This caramel cake is a soft, fluffy caramel sponge baked in a loaf tin, studded with dates and topped with a smooth rich caramel cream. This cream is made in a number of steps and it is important not to rush them otherwise the correct consistency will not be achieved. First a caramel sauce is made and then, once cooled, butter is beaten in to form a spreadable consistency. Here it is important to ensure the caramel sauce is completely cold.before adding the butter. This cake