Lime and Coconut Macarons
These macarons are a summery treat! I have filled them with la sharp and zingy lime curd surrounded by a smooth, sweet coconut cream. I have chosen to split the macarons batter to create a two toned macaron, when splitting this mixture ensure it is evenly split and not over mixed when the colour is added otherwise you may have troublesome macarons. For the macaron shells: 116g ground almonds 116g royal icing sugar 87g egg white/ 2 large egg whites Green gel colouring Cream of
Coconut thins
These little biscuits are thin, crisp and full of coconuty flavour! In this recipe I have decorated them by coating the edges with milk chocolate; this neatens up the edge of the biscuit but also the coconut and chocolate work really well together to make a simple but really yummy biscuit. Of course feel free to leave out the chocolate if you like as they are just as nice without. Makes 20-25 coconut thins Ingredients: For the biscuits: 80g plain flour 40g unsalted butter 50g