Apple and blackberry pie
This apple and blackberry pie is perfect for using up all of that fresh summer fruit! Its super simple as everything is just baked in the buttery shortcrust pastry case and the rest of the magic happen in the oven! This pie comes out golden brown, crisp and filled to the brim with tart berries and fresh apples surrounded by a beautiful sweet sticky fruit syrup - delicious! Serves 8 Ingredients: 1 1/2 quantity shortcrust pastry 4 large brambley apples 200g blackberries 180g g